Dead Arm Shiraz Vertical Masterclass & Cheese Tasting Plate

D’Arenberg - McLaren Vale

d'Arenberg

Cost:

A$400 (2 Passengers)

Duration:

1.5 hours.

Departure Days:

Daily Except: 14APR17-17APR17, 25APR17, 25DEC17-26DEC17, 01JAN18, 30MAR18-31MAR19

Departure Time:

02.00pm, subject to availability.

Departure Point:

d'Arenberg Cellar Door

Pickup:

Not included

Dropoff:

Not included

Meals:

- Not Included

Not Included:


- Hotel pick up and drop off.

Book

Instant Confirmation

Cost:

A$400 (2 Passengers)

Inclusions:


- hosted tasting
- cheese plate and current vintage bottle of The Dead Arm Shiraz

Itinerary:

Valid for 01APR17-31MAR19:
This hosted masterclass will take you on an educational wine journey. You will learn how to swirl, smell, taste and most importantly, how to identify the classic grape varieties and their subtleties.Build up your wine vocabulary whilst you discover the differences between an aromatic or textural white wine, how to describe reds with varying intensity, mouthfeel, body and tannins. Hear about our age old winemaking techniques, and graze on a cheese plate as you are expertly guided through six wines from our award winning portfolio.

Child Policy:

Valid for 01APR15-31MAR19:
The Blending Bench tour:
Child: 0-17 years inclusive - not catered for.
Valid for 01APR17-31MAR19:
Child: 0-18 years inclusive - not catered for.

Important Information:


Book

Instant Confirmation