Maggie Beers Farm Shop - The Ultimate Maggie Beer's Farmshop Experience

Barossa Valley


Departure Days:

Thursdays-Mondays only.

Departure Time:

10:00am-Friday, Monday.
01:00pm-Thursday, Saturday, Sunday.

Duration:

2 hour.

Inclusions:


- Welcome drink of non-alcoholic sparkling
- Intimate cooking demonstration with Maggie Beer products
- Taste what has been cooked
- Take your own photo in the studio kitchen of 'The Cook and the Chef'
- Printed take home recipes
- Guided tasting of three Pheasant Farm Wines
- Guided tasting of three Durand Distillery Gins

What to Bring:

Meals:


- Grazing board lunch on the dam, including a bottle of Pheasant Farm Wine (one between two)

Pickup:

Not Included.

Dropoff:

Not Included.

Departure Point:

Maggie Beer's Farm Shop, 50 Pheasant Farm Road, Nuriootpa SA 5355.

Book

Not Available

Price:


Adults: A$0


Children: A$0

Full Itinerary:


Valid for 01APR21-31MAR23:
This is the ultimate Maggie Beer experience where you will enjoy everything that the Farmshop and the Barossa has to offer.
Start your visit with a welcome drink of Maggie's non-alcoholic Sparkling range, followed by a guided demonstration including the history of the farm and Maggie Beer - held in the studio kitchen of 'The cook and the Chef'. You will take part in our seasonal cooking demonstration using fresh produce and products from Maggie's exclusive range - and a chance to taste food that has been prepared during the session together. Spend time with friends and family, with the chance to have your photograph taken in the studio kitchen - and be part of this intimate, small group experience. You will be provided with hints and tips to use Maggie's range at home, with easy to follow recipes. The Farmshop team will then host you in the tasting room for a guided experience of the Pheasant Farm Wines and Durand Distillery Gin range. Taste the flavours and varietals while you learn about the background and flavours of the range. Wander out on the deck and enjoy a grazing board lunch and a bottle of Pheasant Farm Wine on the dam.
The perfect way to spend the day.

Child Policy:


Valid for 01APR21-31MAR23:
Child: 0-18 years inclusive - Not catered for.

Important Information:


Valid for 01APR21-31MAR23:
- Cooking demonstrations are not with Maggie Beer herself, but one of her very experience staff using Maggie Beer products and fresh produce from the farm.

Book

Not Available