Dundee's Waterfront - Lunch Menu A

Cairns

Book

On Request

Price:


Adults: A$43


Children: A$27

Description:


With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.

Child Policy:


Valid for 01APR23-31MAR24:

Infant: 0-2 years inclusive - not catered for.

Child: 3-12 years inclusive - kids menu voucher available.

Important Information:


Valid for 01APR23-31MAR24:
Dining Time:

Lunch: 11.30am - 02:30pm

Duration: 2 hours

Dietary Requirements:


Location:

1 Marlin Parade, Cairns, QD, 4870

Days of Operation: 7 days a week Except Christmas Lunch

Minimum pax: 1
Maximum pax: 250

Inclusions:

Menu and water

LUNCH MENU A

Crusty dinner roll with plain whipped butter.

ENTREE:
Soup of the Day - Chef’s special soup of the day

MAIN - Please choose from the selection below
Spinach and Ricotta Ravioli (v) - Pasta filled with spinach and ricotta cheese in a rich tomato sauce, drizzled with basil pesto.
OR
Bacon and Mushroom Linguine (gf available) - Sauteed bacon, mushrooms and baby spinach in a creamy white wine sauce, finished with green eschalots and shaved parmesan.

DESSERT:
Vanilla Ice Cream - Served in a waffle cone with strawberry coulis and macadamia nut biscotti.

DUNDEE’S KIDS VOUCHER MENU - Applicable to Kids 3 - 12years.

Includes one glass of Coke, Lemonade, Pink Lemonade, Lemon lime and bitters, Orange juice, Pineapple juice, Apple juice or Tropical juice.

STARTER SOUP OF THE DAY - Small serve bowl of soup ~ served with bread roll and whipped butter.

MAIN: Please choose from the selection below

STEAK AND CHIPS - A minute steak, chargrilled and served on chunky chips with tomato sauce.
OR
SAUSAGES AND MASHED POTATO - Thin sausages, grilled and served on creamy mashed potato with tomato sauce.
OR
DUNDEE’S CHICKEN AND CHIPS - Crumbed tender pieces of chicken served on chips with tomato sauce.
OR
CRUMBED FISH AND CHIPS - Crumbed fish fingers served on chips with tomato sauce and lemon.
OR
CREAMY PASTA - Thin spaghetti tossed with bacon and mushroom in a creamy cheese sauce.
OR
CALAMARI AND CHIPS - Thin strands of calamari dusted in Dundee’s coating and served with chips and tomato sauce.

DESSERT: ICE CREAM WITH CHOCOLATE SAUCE​​​​​​​

Book

On Request