Oyster Farm & Tasting Tour

Oyster Farm Tours Coffin Bay -



A$130 (2 Passengers)


1.5 hours.

Departure Days:


Departure Time:

Times vary depending on day of the week, and season, usually 11.00am or 12.00pm.

Departure Point:

100 Esplanade, Coffin Bay.


No transport provided.


No transport provided.


Not included

Not Included:

Water, drinks, transport to/ from Coffin Bay.


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A$130 (2 Passengers)


- Waterproof waders to wear.
- Oyster Farm and Tasting Regular Tour.
- A tasting of 6 Oysters during the tour.

What to Bring:
In Summer:
- Sunscreen
- Hat
- Water
In winter:
- Jacket
- Scarf and beanie.


Valid for 01APR18-31MAR21:
Join the Oyster Farm and Tasting Tour at Coffin Bay and wade out into the water, sit at the semi submerged tour deck 'The Salt Water Pavilion' which is located in a working commercial Oyster Farm. Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices. Taste the freshest and most famous Coffin Bay Oysters you've ever tasted, straight out of the water! Included in this tour is a tasting of 6 natural oysters, harvested straight out of the water and shucked right in front of you, especially for you!. A very unique culinary experience! Tour concludes at approximately 12.30pm or 01.30pm depending on the day of the week and season as times vary.

Child Policy:

Valid for 01APR18-31MAR21:
Infant: 0-4 years inclusive - Free of charge.
Child: 5-12 years inclusive - child rate apply.

Important Information:

Valid for 01APR18-31MAR21:
Please arrive 15 minutes prior to scheduled tour time, to be fitted for waders. If you're travelling from Port Lincoln for the tour, please allow travel time of 1 hour (45 minutes travel time + 15 minutes early for wader fittings) to ensure you arrive on time for the tour. Please wear comfortable clothing, as you'll be putting waterproof waders on over the top. Socks are helpful in getting into/ out of waders, so please bring a pair of socks with you.


Instant Confirmation