The Blending Bench and Degustation

D’Arenberg - McLaren Vale

d'Arenberg

Cost:

A$0 (2 Passengers)

Duration:

4.5 hours.

Departure Days:

Monday, Tuesday, Wednesday, Thursday, Friday Except: 14APR17-17APR17, 25APR17, 25DEC17-26DEC17, 01JAN18, 30MAR18-31MAR19

Departure Time:

10:30am, subject to availability.

Departure Point:

d'Arenberg Cellar Door

Pickup:

Not included

Dropoff:

Not included

Meals:

- Lunch

Not Included:


- Hotel pick up and drop off.

Book

Not Available

Cost:

A$0 (2 Passengers)

Inclusions:


- Wine blending class.
- Create your own wine.
- 8 course degustation
- signature lobster dish and matching wines

Itinerary:

Valid for 01APR17-31MAR19:
The Blending Bench is a hands on, interactive experience where you play winemaker.
A palette of wine parcels, each with distinctive flavours and textures, are melded in search of balance, fullness and finesse. We did the physical work picking, crushing, fermenting, foot treading, basket pressing and barrel ageing, and you get to create a wine that is truly unique. You then bottle, name and label a 750ml sample to take home and show off to your friends.
Following your blending session, indulge your taste buds at an eight course degustation in d'Arry's Verandah Restaurant, overlooking the rolling hills of McLaren Vale. This is our very favourite way of eating and our homage, if you like, to the old adagevariety is the spice of life'.The resultant combination of flavours and textures created between the food and wine pairings makes for an experience that will linger. Tour concludes approximately 1.5 hours after commencement.

Child Policy:

Valid for 01APR15-31MAR19:
The Blending Bench tour:
Child: 0-17 years inclusive - not catered for.
Valid for 01APR17-31MAR19:
Child: 0-18 years inclusive - not catered for.

Important Information:


Book

Not Available