Maggie Beers Farm Shop - Interactive Cocktail Making & Lunch
Barossa Valley
Departure Days:
Monday, Thursday, Friday, Saturday and Sunday except 25-26DEC, 01JAN
Departure Time:
11:00am
Duration:
3 hours
Inclusions:
- Interactive gin tasting experience
- 5+ course seasonal lunch at ‘The Eatery' prepared by Chef
What to Bring:
Meals:
5 course lunch at the Farm Eatery
Pickup:
Not Included
Dropoff:
Not Included
Departure Point:
50 Pheasant Farm Road, Nuriootpa SA 5355.
On Request
Price:
Adults: A$165
Children: A$0
Full Itinerary:
Valid for 01APR24-31MAR25:
Enjoy an interactive, hands-on Gin tasting experience, taking 3 very unique Barossa Valley Gins and turning them into instant cocktails using a selection of Maggie Beer products. You can also choose to take home a kit of Maggie Beer's selected accompaniments that you've used during the experience so that you can recreate the experience at home for your friends and family. Following the tasting, you'll be seated at 'The Eatery' Restaurant for your seasonal, shared style, 'Chef's Selection' lunch prepared by Chef.
Child Policy:
Valid for 01APR24-31MAR25:
Infant: 0-2 years inclusive - Not catered for.
Child: 3-17 years inclusive - Not catered for.
Important Information:
On Request
