Maggie Beers Farm Shop - Interactive Cocktail Making & Lunch
Barossa Valley
Departure Days:
~~ 01-Apr-2025 to 31-Mar-2026~~Valid for 01APR25-31MAR26: Monday, Thursday, Friday, Saturday and Sunday except 18APR, 25-26DEC, 01JAN.~~~~
~~ 01-Apr-2026 to 31-Mar-2027~~Valid for 01APR26-31MAR27: Monday, Thursday, Friday, Saturday and Sunday except 03APR26, 25-26DEC26, 01JAN27.~~~~
Departure Time:
11:00am
Duration:
2.5 hours
Inclusions:
- Interactive gin tasting experience
- 5+ course seasonal lunch at ‘The Eatery' prepared by Chef
What to Bring:
Meals:
5 course lunch at the Farm Eatery
Pickup:
Not Included
Dropoff:
Not Included
Departure Point:
50 Pheasant Farm Road, Nuriootpa SA 5355.
On Request
Price:
Adults: A$170
Children: A$0
Full Itinerary:
Valid for 01APR25-31MAR27:
Enjoy an interactive, hands-on Gin tasting experience, taking 4 very unique Barossa Valley Gins and turning them into instant cocktails using a selection of Maggie Beer products. Following the tasting, you'll be seated at The Eatery Restaurant for your seasonal, shared style, Chef's selection lunch.
Child Policy:
Valid for 01APR25-31MAR27:
Child: 0-18 years inclusive - Not catered for.
Important Information:
On Request
