Dundee's Waterfront - Menu C - Banquet (4-6 people)
Cairns
On Request
Price:
Adults: A$87
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR25:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
Valid for 01APR24-31MAR25:
Dining Time:
Lunch: 11.30am - 02:30pm
Dinner: 05:00pm - 08.30pm
Duration: 2 hours
Dietary Requirements:
Location:
1 Marlin parade, Cairns, QLD, 4870
Days of Operation: 7 days a week Except Christmas Lunch
Minimum pax: 4
Maximum pax: 250
Inclusions:
Menu and water
BANQUET MENU (Serves 4 – 6 people)
STARTERS:
Crusty dinner roll with plain whipped butter Duck Spring Rolls
MAIN:
Duck Spring Rolls (1 per person) - Shredded roast duck, rice noodles and mixed julienne vegetables in spring roll pastry with chilli, lime and coriander dipping sauce. 1 x Seafood Platter - A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels, grilled barramundi, half shell scallops, hot crispy calamari, and fries accompanied by tropical fruit and Dundee’s sauces.
DESERT
Tropical fruits and Dundee’s sauces Vanilla Ice Cream (4) Served in a waffle cone with strawberry coulis and macadamia nut biscotti Tea or Coffee (filtered not barista)
On Request
