Dundee's Waterfront - Menu E - Dundee's Flavours of Australia
Cairns
On Request
Price:
Adults: A$197
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR25:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
Valid for 01APR24-31MAR25:
Dining Time:
Lunch: 11.30am - 02:30pm
Dinner: 05:00pm - 08.30pm
Duration: 2 hours
Dietary Requirements:
Location:
1 Marlin Parade, Cairns, QD, 4870
Days of Operation: 7 days a week Except Christmas Lunch
Minimum pax: 2
Maximum pax: 250
Inclusions:
Menu and water
DUNDEE'S FLAVOURS OF AUSTRALIA
Crusty dinner roll with plain whipped butter.
ENTREE:
Bugtail and Mango Salad - Chilled bugtail meat tossed through a light salad of mango, mixed salad leaves, chilli, cherry tomatoes and shaved coconut coated with lime mayo and black sesame seeds.
MAIN:
Flavours of Australia - Chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satay, crocodile tail satay, and a tiger prawn skewer served with honey roast sweet potato, served with Dundee’s sauces.
On Request
