On Request
Price:
Adults: A$97
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR25:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
Valid for 01APR24-31MAR25:
Dining Time:
Lunch: 11.30am - 02:30pm
Dinner: 05:00pm - 08.30pm
Duration: 2 hours seating
Dietary Requirements:
Location:
1 Marlin Parade, Cairns, QD, 4870
Days of Operation: 7 days a week Except Christmas Lunch
Minimum pax: 1
Maximum pax: 250
Inclusions:
Menu and water
DINNER MENU G
Crusty dinner roll with plain whipped butter.
Salad - Fresh crisp mixed garden salad
ENTREE:
Soup of the Day - Chef’s special soup of the day.
MAIN - Please choose from the selection below
Angus Rump Steak (250g) Grain fed prime Australian beef chargrilled and served with honey roast sweet potato and served with red wine.
OR
Locally caught barramundi served with roasted sweet potato topped with Bowen mango salsa and lemon beurre blanc Spinach and Ricotta Ravioli (v) Pasta filled with spinach and ricotta cheese in a rich tomato sauce,
OR
Baked Chicken Breast (gf) Oven baked chicken breast pocketed with sundried tomatoes and avocado.
Served with roast sweet potato and a creamy macadamia nut pesto sauce.
DESSERT:
Vanilla Ice Cream - Served in a waffle cone with strawberry coulis and macadamia nut biscotti.
On Request
