On Request
Price:
Adults: A$89
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR25:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
Valid for 01APR24-31MAR25:
Dining Time:
Lunch: 11.30am - 02:30pm
Dinner: 05:15pm - 08.30pm
Duration: 2 hours seating
Dietary Requirements:
Location:
1 Marlin Parade, Cairns, QD, 4870
Days of Operation: 7 days a week Except Christmas Lunch
Minimum pax: 1
Maximum pax: 250
Inclusions:
Menu and water
DINNER MENU H
Crusty dinner roll with plain whipped butter.
ENTREE:
Bacon and Mushroom Linguine - Sautéed bacon, mushroom, and baby spinach in a creamy white wine sauce, finished with green eschalots and shaved parmesan
MAIN -
MAIN - Choose from the selection below
Australia Chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satay, crocodile tail satay, and a tiger prawn skewer served with honey roast sweet potato, served with Dundee’s sauces
OR
Chargrilled sirloin steak with honey roast sweet potato, sugar peas and red wine jus
OR
Baked Chicken Breast, Oven baked chicken breast pocketed with sundried tomatoes and avocado.
DESSERT:
Vanilla Ice Cream - Served in a waffle cone with strawberry coulis and macadamia nut biscotti.
On Request
