On Request
Price:
Adults: A$119
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR25:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
Valid for 01APR24-31MAR25:
Dining Time:
Lunch: 11.30am - 02:30pm
Dinner: 05:00pm - 08.30pm
Duration: 2 hours seating
Dietary Requirements:
Location:
1 Marlin Parade, Cairns, QD, 4870
Days of Operation: 7 days a week Except Christmas Lunch
Minimum pax: 1
Maximum pax: 250
Inclusions:
Menu and water
DINNER MENU I
Crusty dinner roll with plain whipped butter.
Salad - Fresh crisp mixed garden salad
ENTREE:
Soup of the Day - Chef’s special soup of the day.
MAIN - Please choose from the selection below.
Reef and Beef Hot Rock `ISHIYAKI’ – Australian prime fillet steak combined with a fresh selection of prawns, bugs, scallops, and a fillet of barramundi served with a selection of Dundee’s special sauces.
OR
Crocodile Hot Rock ‘ISHIYAKI’ - Australian prime fillet steak, marinated kangaroo skewer, marinated crocodile skewer and a fillet of barramundi served with a selection of Dundee’s special sauces
DESSERT:
Vanilla Ice Cream - Served in a waffle cone with strawberry coulis and macadamia nut biscotti.
On Request
