On Request
Price:
Adults: A$52
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR25:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
Valid for 01APR24-31MAR25:
Dining Time:
Lunch: 11.30am - 02:30pm
Dinner: 05:00pm - 08.30pm
Duration: 1-hour 45min hours seating
Dietary Requirements:
Location:
1 Marlin Parade, Cairns, QD, 4870
Days of Operation: 7 days a week Except Christmas Lunch
Minimum pax: 1
Maximum pax: 250
Inclusions:
Menu and water
MENU
Crusty dinner roll with plain whipped butter.
ENTREE:
Soup of the Day - Chef’s special soup of the day.
MAIN - Please choose from the selection below.
Steak and Chips Steak, French fries, and a small salad Napolitano Linguine in a light tomato and garlic sauce, topped with Parmesan cheese.
Fish and Chips Battered reef fish served with French fries and tomato sauce
DESSERT:
Vanilla Ice Cream - Chocolate coated ice cream on a stick (or similar) TEA AND COFFEE (filtered not barista).
On Request
