Inclusions:
- Menu and water on table.
On Request
Price:
Adults: A$69
Children: A$0
Full Itinerary:
Valid for 01APR23-31MAR24:
Enjoy your Meal at Dundees at Cairns Aquarium.
Lunch Menu 1
Sample Menu:
Crusty dinner roll with plain whipped butter
MAIN: Choose from below selection
- Chilli Calamari (gf)- dusted calamari in chilli seasoning served with lime mayo, rocket, pear, parmesan cheese salad; tossed in balsamic dressing
- Crocodile Spring Rolls (4) - crocodile mince, rice noodles, julienne vegetables; rolled in spring roll pastry with Ooray plum sauce and Asian coleslaw.
- Barramundi Tacos (2) - grilled flat bread filled with barramundi strips with Asian coleslaw coated with sriracha mayo.
- Quinoa and Beetroot Salad (v) (gf) - organic mixed quinoa, poached beetroot, pepita seeds, and feta tossed with rocket leaves and coated in a citrus and extra virgin olive oil dressing.
- Roast Pumpkin Penne Pasta (gf and vegan available) - roasted pumpkin, balsamic onion, semidried tomato, black olives and baby spinach; tossed with penne pasta and basil pesto.
- Chickpea Saffron Curry ( vegan and gf) - chickpea, green bean, kipfler potatoin a tomyum, coconut and saffron curry broth served on jasmine rice.
DESSERT: Choose from the below selection
- Mango Sorbet (gf, df) with strawberry coulis and macadamia biscotti
- Chocolate Mud Cake with valilla ice cream, berry compote and chocolate sauce
-Marshmallow Pavlova (gf) (df available) with berry compote and passionfruit syrupSample Menu:
Crusty dinner roll with plain whipped butter
MAIN: Choose from below selection
- Chilli Calamari (gf)- dusted calamari in chilli seasoning served with lime mayo, rocket, pear, parmesan cheese salad; tossed in balsamic dressing
- Crocodile Spring Rolls (4) - crocodile mince, rice noodles, julienne vegetables; rolled in spring roll pastry with Ooray plum sauce and Asian coleslaw.
- Barramundi Tacos (2) - grilled flat bread filled with barramundi strips with Asian coleslaw coated with sriracha mayo.
- Quinoa and Beetroot Salad (v) (gf) - organic mixed quinoa, poached beetroot, pepita seeds, and feta tossed with rocket leaves and coated in a citrus and extra virgin olive oil dressing.
- Roast Pumpkin Penne Pasta (gf and vegan available) - roasted pumpkin, balsamic onion, semidried tomato, black olives and baby spinach; tossed with penne pasta and basil pesto.
- Chickpea Saffron Curry ( vegan and gf) - chickpea, green bean, kipfler potatoin a tomyum, coconut and saffron curry broth served on jasmine rice.
DESSERT: Choose from the below selection
- Mango Sorbet (gf, df) with strawberry coulis and macadamia biscotti
- Chocolate Mud Cake with valilla ice cream, berry compote and chocolate sauce
-Marshmallow Pavlova (gf) (df available) with berry compote and passionfruit syrup
Meal inclusions subject to change without notice.
Child Policy:
Valid for 01APR23-31MAR25:
Child: 0-15 years inclusive - not catered for.
Child: 16 years and over - adult rates apply.
Important Information:
Valid for 01APR23-31MAR25:
Not available Christmas Day Must be booked in Advance Produce costing in Australia is directly affected by external factors that are out of our control, such as transport, worker shortages and environmental impacts. Therefore, some dishes and/or menus maybe subject to change, removal or substitution at Dundee’s restaurants discretion.
On Request
