Inclusions:
Valid for 01APR23-31MAR25:
Our Chef has selected the best local
On Request
Price:
Adults: A$105
Children: A$0
Description:
Ochre Restaurant specialises in fresh local seafood, game, bush foods, premium Australian produce and regional Australian cuisine. Cairns dining at its best.Ochre is the most highly awarded Cairns restaurants and catering companies in Cairns. Owner, Craig Squire is the talented chef who has worked tirelessly to make Ochre the success it is today. Often found in the kitchen where he prepares and perfects Ochre’s menu of dishes, Mr Squire is a wanted man (in the guise of guest chef) in many of the world’s classiest establishments be they the five-star kitchens of restaurants and hotels from Dubai to Shanghai. Some of their most famous dishes include Salt and Pepper Prawn and Crocodile, Grilled Kangaroo with Quandong Chilli Glaze, Wattleseed Pavlova and their Australian Antipasto Plate – the latter of which is a great meal to start giving diners a delicious insight into the country’s cuisine. The menu is an excellent read for any visitor and delivers on taste and value-for-money. Be sure to leave room for dessert which the Lonely Planet Guide urges its readers to try with the quote “desserts worth moving to Cairns for”.
Full Itinerary:
Valid for 01APR24-31MAR25:
Dining at Ochre Restaurant is like a virtual tour through the culinary delights of Australia. offering a broad range of dining options to suit the varied markets of the tourism industry presented by award winning chef, craig squire. A Restaurant Australia Ambassador and owner of oche, craig and his team's passion is to provide the visitor with a quality Australian Food and Wine dining experience specializing in sustainable Australian Regional produce.
Child Policy:
Valid for 01APR23-31MAR25:
Infant 0-2 years inclusive - free of charge. Children menus available upon request.
Important Information:
Valid for 01APR23-31MAR25:
Dining Time: From 05:30pm.
Dietary Requirements:
Children's menu available and dietary requirements available.
Location:
Ochre Restaurant, 1 Marlin Parade Cairns - Harbour Lights Waterfront.
Days of Operation: Daily except 25DEC.
3 Course Menu:
1st Course:
Wattle Seed Damper Loaf - Macadamia oil and native dukka.
2nd Course:
Smoked salmon - green papaya salad.
Tempura gulf bugs - lemon aspen sambal.
Crocodile wonton - capsicum jam.
Queensland scallops - pineapple chilli jam.
3rd Course: (Main Course)
Fresh Barramundi fillet: Pineapple salsa - asian greens. OR Tablelands Beef Fillet: Sweet potato gallette quandong chilli glaze Side: Garden salad with lemon aspen and macadamia dressing.
Dessert:
Lemon myrtle panacotta - Mango and Strawberry salad - shortbread Tea or coffee and sweet treats.
PLEASE NOTE - Dishes subject to minor seasonal changes
.
On Request
