Barossa Food & Wine Experience - AS2

Adelaide Sightseeing - Adelaide

Cost:

A$370 (2 Passengers)

Duration:

8 hours.

Departure Days:

Valid for 01APR23-31MAR24:

Monday, Wednesday, Friday, Saturday and Sunday except 07APR23, 25DEC23, 01JAN24.

Departure Time:

09:15am.

Departure Point:

Adelaide Central Bus Station (ACBS) or selected Adelaide Hotels.

Pickup:

Selected Adelaide hotels.

Dropoff:

Selected Adelaide hotels.

Meals:

- Morning tea.

- Lunch.

Not Included:


- Wine with lunch.

Book

On Request

Cost:

A$370 (2 Passengers)

Inclusions:


- Morning pick-up and evening set down at selected Adelaide Hotels.

- Expert commentary by local Driver/ Guide.

- Pindarie Cellar Door, Gomersal.

- Visit to Provenance Barossa (The original home of Penfolds)

- 45-minutes free time to visit any and all food and beverage outlets

- Structured wine tasting at Lambert Estate, Angaston.

- Mengler Hill Lookout for views over the Barossa.

- Enjoy house made chocolates paired with wine at Barossa Valley Chocolate Company, Tanunda.

What to Bring:

- During winter months bring wet weather clothing or umbrella.

- During summer months, bring a hat and sunscreen.

- Camera.

Itinerary:

Valid for 01APR22-31MAR24:

Travel through the city of Adelaide northwards to the world-renowned Barossa wine region. Enjoy the change of scenery as you make your way into the vineyards of South Australia’s premium wine region. Your first stop is Pindarie, a multi-tourism award winning cellar door, which feels more like an Australian Homestead than a cellar door. The friendly staff share their stories behind the wines as you sample their famous blends in the heritage stables. Sit back and admire their stunning vineyard views while you enjoy some morning tea. The next stop is a visit to Provenance Barossa, the original home of Penfolds. you will be given 45-minutes of free time to visit any or all of the different food and beverage outlets. On arrival at Lambert Estate at Angaston, you will enjoy a structured wine tasting whilst sampling local seasonal produce from gourmet platters. Main course follows, and is a feast for the senses, with two signature dishes, salad and vegetables. You may wish to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with their popular Chocolatier (Chocolate Port). Leaving Lambert Estate, travel to Mengler Hill Lookout for sweeping views over the valley and then onto the Barossa Valley Chocolate Company your final stop for the day. Here you will taste house made chocolates paired with Vineyard Road’s handcrafted wines which will be a great way to finish off your Barossa Food and Wine Experience.

Please note: Itinerary subject to change and some of the inclusions may be replaced temporarily without notice.

Child Policy:

Valid for 01APR23-31MAR25:

Infant: 0-2 years inclusive - free of charge if travelling with parents and not occupying a seat.

Child: 3-14 years inclusive - child rates apply.

Important Information:


Valid for 0APR23-31MAR24:

- Itinerary subject to change and some of the inclusions may be replaced temporarily without notice.

- Please advise any special dietary or allergy information at time of booking, prior to travelling. Requests once the tour has commenced cannot be catered for.
- This tour is not recommended for children.
- Pindarie is unavailable between 23DEC23–05JAN24 and morning tea and wine tasting will be at Kies Family Wines and Monkey Nut Café, Lyndoch.

- Maggie Beer's Farm Shop is unavailable on few dates and in its place, passengers will have free time to explore the picturesque estate of Seppeltsfield Barossa including the JamFactory, Vasse Virgin soap shop and optional afternoon tea at the Octeine Cafe (own expense).

Book

On Request