Barossa Food & Wine Experience - AS2

Adelaide Sightseeing - Adelaide

Cost:

A$318 (2 Passengers)

Duration:

8 hours.

Departure Days:

Departure Time:

9:15am.

Departure Point:

Adelaide City Bus Station, 85 Franklin Street, Adelaide.

Pickup:

Selected Adelaide accommodation (pick up times advised at time of confirmation).

Dropoff:

Selected Adelaide accommodation.

Meals:

- Morning tea.
- Lunch.

Not Included:


- Wine with lunch.

Book

On Request

Cost:

A$318 (2 Passengers)

Inclusions:


Valid for 01APR20-31MAR21:
- Morning pick-up and evening set down at selected Adelaide Hotels
- Full day guided small group tour.
- Morning tea and tastings at Pindarie Cellar Door, Gomersal.
- Visit to Maggie Beer's Farm Shop (Maggie Beer's Farm Shop may not be available during peak periods and free time will be spent on the main street of Tanunda).
- Gourmet 2 course lunch and structured wine tasting at Lambert Estate, Angaston.
- Mengler Hill Lookout for views over the Barossa.
- Enjoy house made chocolates paired with wine at Barossa Valley Chocolate Company.
- Expert commentary by local Driver/Guide.


What to Bring:
- During winter months bring wet weather clothing or umbrella.
- During summer months, bring a hat and sunscreen.
- Camera.

Itinerary:

Valid for 01APR20-31MAR21:
Travel through the city of Adelaide northwards to the world renowned Barossa wine region. Enjoy the change of scenery as you make your way into the vineyards of South Australia's premium wine region. Your first stop is Pindarie, a multi-tourism award winning cellar door, which feels more like an Australian Homestead than a cellar door. The friendly staff share their stories behind the wines as you sample their famous blends in the heritage stables. Sit back and admire their stunning vineyard views while you enjoy some morning tea. The next stop is a visit to Maggie Beer's Farm Shop, an absolute must whilst visiting the Barossa. Learn about Maggie Beer - the cook, writer and founder of 'Maggie Beer Products', and enjoy tastings of her full product range including limited edition seasonal produce. You can also browse amongst her personally selected regional specialty goods, purchase one of her signed books or simply sit back and take in the view. On arrival at Lambert Estate at Angaston, you will enjoy a structured wine tasting whilst sampling local seasonal produce from gourmet platters. Main course follows, and is a feast for the senses, with two signature dishes, salad and vegetables. You may wish to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with their popular Chocolatier (Chocolate Port). Leaving Lambert Estate, travel to Mengler Hill Lookout for sweeping views over the valley and then onto the Barossa Valley Chocolate Company your final stop for the day. Here you will taste house made chocolates paired with Vineyard Road's handcrafted wines which will be a great way to finish off your Barossa Food and Wine Experience.

Please note: Itinerary subject to change and some of the inclusions may be replaced temporarily without notice.

Child Policy:

Valid for 01APR19-31MAR21:
Infant: 0-2 years inclusive - free of charge if travelling with parents and not occupying a seat.
Child: 3-14 years inclusive - child rates apply.

Important Information:


Valid for 01APR19-31MAR21:
- This tour is not recommended for children.
- Maggie Beer's Farm Shop is not included in the tour itinerary during South Australian and Victorian School Holidays (including Easter) and free time will be spent on the main street of Tanunda instead.
- The main street of Tanunda is called Murray Street where there are cafes, a variety of small shops including homewares, gifts and crafts. There is a museum where visitors can learn about Barossa history and there is also the Barossa Visitors Information Centre that guests can visit.

Minimum Passengers:
- Minimum 4 passengers to guarantee tour departure.

Book

On Request