Chef's Table Experience

The Lane Vineyard - Hahndorf

Cost:

A$590 (2 Passengers)

Duration:

3 hours.

Departure Days:

Valid for 01APR24-31MAR25:

01APR-31OCT: Friday, Saturday, Sunday, Monday.

01NOV-31JAN: Daily except 25-26DEC, 01JAN

01FEB-31MAR: Friday, Saturday, Sunday, Monday.

Departure Time:

12:00pm.

Departure Point:

The Lane Vineyard Tasting Room - 5 Ravenswood Lane, Hahndorf, SA, 5245.

Pickup:

Not Available.

Dropoff:

Not Available.

Meals:

7 course lunch.

Not Included:


Hotel pick up and drop off.

Book

On Request

Cost:

A$590 (2 Passengers)

Inclusions:


Valid for 01APR24-31MAR25:

- Hosted by a member of The Lane Kitchen staff and Sommelier.

- Chef's table seating.

- 7 course menu.

- Wine pairing or non-alcoholic pairing are available.


What to Bring:

Itinerary:

Valid for 01APR24-31MAR25:

Our Chef’s Table Experience is an immersive, sensory food journey from estate to plate – hosted by The Lane’s kitchen team. Enjoy a seven-course chef’s menu that celebrates seasonal ingredients – grown and produced either on the estate or by local farmers, growers and suppliers. All ingredients are traceable and ethically produced. Each course is paired with one of our signature wines – chosen as they partner perfectly with each dish.

Child Policy:

Valid for 01APR23-31MAR25:
Child: 0-18 years inclusive - not catered for.

Important Information:


Book

On Request