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Pub Tour
Cost: |
A$300 (2 Passengers) |
Duration:
2 to 2.5 hours.
Departure Days:
Daily, except 18APR25-21APR25, 25APR, 09JUN25, 30AUG25, 06OCT25, 04NOV25, 25DEC25-31DEC25, 01JAN26-04JAN26, 26JAN26, 09FEB26, 02MAR26, 17MAR26.
Departure Time:
10:30am.
Departure Point:
Meet in front of Machine Laundry Cafe (12 Salamanca Square, Battery Point).
Pickup:
Meet in front of Machine Laundry Cafe (12 Salamanca Square, Battery Point).
Dropoff:
Victoria Dock at 01:00pm.
Not Included:
- Additional tastings.
- Takeaway food.
- Bottled water (bring your own and you can top up for free).
- Alternative dietary options (we can try and offer substitutes, but it's likely you would have to go without certain tasters if you cannot have them).
On Request
Cost: |
A$300 (2 Passengers) |
Inclusions:
- Tastings at a minimum of 5 food stops and including at least one drink.
- A 2 to 2.5 hour walking food tour around Hobart's most famous streets.
- Eating your way through Hobart.
What to Bring:
Itinerary:
Valid for 01APR25-31MAR26:
Join a Dave’s Eats Hobart walking tour and sink your teeth into the delicious flavours of Tasmania’s capital. This guided foodie adventure takes you through Hobart’s scenic waterfront and vibrant streets, stopping to sample the best local bites along the way. From award-winning cheeses and deli meats to fresh-off-the-boat seafood, handmade chocolates, and creamy local ice cream, every stop offers something uniquely Tasmanian. Visit family-run fishmongers, charming bakeries, and passionate producers while hearing the tasty tales behind each treat. Sample Itinerary changes venues regularly, so the below is a sample itinerary only after meeting the guide, its a short walk for some Tassie seafood shortly followed by an iconic Tasmanian curried scallop pie Next, head to a deli for a tasting plate of deli meats made in house along with local cheeses and a chat with the owner and/or butcher follow this up with some locally made chocolate with liquid Tassie booze inside (under 18’s will be given something else).The tour heads across the waterfront to a family run fishmonger and restaurant to see whats fresh and to try some fresh local oysters at the very least. A little piece of Jam dount in an old jam factory is the penultimate treat. The tour finishes with some ice cream by the waterfront from a floating punt. Recommend the uniquely Tasmanian flavour which you’ll taste but we leave the ice cream choice up to you. Leave the Dave’s East Hobart Food Tour having tasted a wide variety of Hobartian delights, a full belly and an ice cream in your hand! It’s a relaxed, mouth- watering stroll through the city with plenty of nibbles, laughs, and flavour-packed surprises. Whether you're a devoted foodie or just hungry for something different, this tour delivers a true taste of Hobart.
Child Policy:
Valid for 01APR25-31MAR26:
Child: 0-17 years inclusive - not catered for.
Important Information:
On Request
