Taste of Norfolk

Baunti Escapes - Norfolk Island

Progressive Dinner

Cost:

A$0 (2 Passengers)

Duration:

3 hours

Departure Days:

Tuesday and Thursday.

Departure Time:

01:00pm.

Departure Point:

Baunti Office, 61B Taylors Road, Burnt Pine.

Pickup:

Baunti Office, 61B, Taylors Road, Burnt Pine or accommodation in Burnt Pine township

Dropoff:

Baunti Office, 61B, Taylors Road, Burnt Pine or accommodation in Burnt Pine township

Meals:

- Sample honey, local sausages and banana fritters.

Not Included:


- Transfers for those staying outside the Burnt Pine township.

Book

Not Available

Cost:

A$0 (2 Passengers)

Inclusions:


- Transfers
- Local guide and commentary

What to Bring:

Itinerary:

Valid for 01APR20-31MAR22:
Taste of Norfolk will take you to a bee keepers' home where you will view flow hives and learn about the fascinating local honey bees and view their incredible flight path to their hives.Next stop will be a beef and dairy farm where you will learn about supplying milk to make local cheese and fresh milk for the market place.Your hosts will also give you a taste of local beef sausages.Last visit will be a cooking demonstration and you will see a traditional yorlor stone which came from Pitcairn Island on the Morayshire in 1856, you can have a yorlor on the stone to create green banana fritters flavoured with local honey, sit back and relax.You will meet 3 passionate locals.

Child Policy:

Valid for 01APR20-31MAR22:
Infant: 0-3 years inclusive - free of charge
Child: 4-12 years inclusive - child rates applies.

Collen McCullough Home Tour:
Children: 0-12 years inclusive - not catered for.

Commandants Dinner:
Infant: 0-1 years inclusive - free of charge.
Child: 2-9 years inclusive - child rates applies.

Important Information:


Book

Not Available