Taste of Norfolk

Baunti Escapes - Norfolk Island

Progressive Dinner


A$0 (2 Passengers)


3 hours

Departure Days:

Tuesday and Thursday.

Departure Time:


Departure Point:

Baunti Office, 61B Taylors Road, Burnt Pine.


Baunti Office, 61B, Taylors Road, Burnt Pine or accommodation in Burnt Pine township


Baunti Office, 61B, Taylors Road, Burnt Pine or accommodation in Burnt Pine township


- Sample honey, local sausages and banana fritters.

Not Included:

- Transfers for those staying outside the Burnt Pine township.


Not Available


A$0 (2 Passengers)


- Transfers
- Local guide and commentary

What to Bring:


Valid for 01APR20-31MAR22:
Taste of Norfolk will take you to a bee keepers' home where you will view flow hives and learn about the fascinating local honey bees and view their incredible flight path to their hives.Next stop will be a beef and dairy farm where you will learn about supplying milk to make local cheese and fresh milk for the market place.Your hosts will also give you a taste of local beef sausages.Last visit will be a cooking demonstration and you will see a traditional yorlor stone which came from Pitcairn Island on the Morayshire in 1856, you can have a yorlor on the stone to create green banana fritters flavoured with local honey, sit back and relax.You will meet 3 passionate locals.

Child Policy:

Valid for 01APR20-31MAR22:
Infant: 0-3 years inclusive - free of charge
Child: 4-12 years inclusive - child rates applies.

Collen McCullough Home Tour:
Children: 0-12 years inclusive - not catered for.

Commandants Dinner:
Infant: 0-1 years inclusive - free of charge.
Child: 2-9 years inclusive - child rates applies.

Important Information:


Not Available