- 
Norfolk Island
Cost: |
A$0 (2 Passengers) |
Duration:
3-3.5 hours
Departure Days:
Tuesday and Thursday.
Departure Time:
01:00pm.
Departure Point:
Baunti Office, 61B Taylors Road, Burnt Pine.
Pickup:
Baunti Office, 79C, Taylors Road, Burnt Pine or accommodation in Burnt Pine township
Dropoff:
Baunti Office, 79C, Taylors Road, Burnt Pine or accommodation in Burnt Pine township
Meals:
Sample honey and local beef.
Not Included:
- Transfers for those staying outside the Burnt Pine township.
Not Available
Cost: |
A$0 (2 Passengers) |
Inclusions:
- Transfers
- Local guide and commentary
What to Bring:
Itinerary:
Valid for 01APR25-31MAR27:
Meet first hand local passionate producers. Meet a local salt maker, making sea salt from the pristine oceans that surround our beautiful island and taste our local beef. Enjoy a cooking demonstration and tasting of traditional dishes handed down by our Tahitian foremothers. Have a look at the beginning of a tea industry, Norfolk tea has a beautiful blend of teas to taste. Iced Berry, Earl Grey, and Masala Chai, just to name a few. Visit a local beekeeper and learn about local honeybees as well as a tasting of local honey and fruit.
**Please note:
We visit a variety of producers depending on the season and availability. You will receive a small tasting on this tour, not a full meal.
Child Policy:
Valid for 01APR25-31MAR27:
Infant: 0-3 years inclusive - free of charge
Child: 4-12 years inclusive - child rates applies.
Colleen McCullough Home Tour:
Children: 0-12 years inclusive - not catered for.
Commandants Dinner:
Infant: 0-1 years inclusive - free of charge.
Child: 2-9 years inclusive - child rates applies.
Bundle Pass:
Infant: 0-2 years inclusive - free of charge.
Child: 3-12 years inclusive - child rates applies.
Important Information:
Valid for 01APR25-31MAR27:
- Please provide Baunti Tours with the arrival and Departure dates as well as place of accommodation on Norfolk Island.
Not Available
