- 
Progressive Dinner
Cost: |
A$140 (2 Passengers) |
Duration:
3 hours
Departure Days:
Tuesday and Thursday.
Departure Time:
01:00pm.
Departure Point:
Baunti Office, 61B Taylors Road, Burnt Pine.
Pickup:
Baunti Office, 79C, Taylors Road, Burnt Pine or accommodation in Burnt Pine township
Dropoff:
Baunti Office, 79C, Taylors Road, Burnt Pine or accommodation in Burnt Pine township
Meals:
- Sample honey and local sausages.
Not Included:
- Transfers for those staying outside the Burnt Pine township.
On Request
Cost: |
A$140 (2 Passengers) |
Inclusions:
- Transfers
- Local guide and commentary
What to Bring:
Itinerary:
Valid for 01APR25-31MAR26:
Meet first hand local passionate producers. Taste and discover the fascinating history of Norfolk Island liqueurs. producing 15 liqueurs, rum and whiskey from local ingredient , Visit local bee-keeper to taste local honey. Meet a host making local salt from the oceans that surround our little Island. And taste our local beef. Onto a cooking demonstration and tasting, about our traditional dishes handed down by our Tahitian foremothers.
Child Policy:
Valid for 01APR24-31MAR26:
Infant: 0-3 years inclusive - free of charge
Child: 4-12 years inclusive - child rates applies.
Colleen McCullough Home Tour:
Children: 0-12 years inclusive - not catered for.
Commandants Dinner:
Infant: 0-1 years inclusive - free of charge.
Child: 2-9 years inclusive - child rates applies.
Bundle Pass:
Infant: 0-2 years inclusive - free of charge.
Child: 3-12 years inclusive - child rates applies.
Important Information:
Valid for 01APR24-31MAR26:
- Please provide Baunti Tours with the arrival and Departure dates as well as place of accommodation on Norfolk Island.
On Request
