Bretts Outback Tasting Adventure ex Port Douglas

Itinerary:

Valid for 01APR24-31MAR25:

This boutique food and wine experience from Cairns will be tasting some of the best food and wine that the Atherton Tablelands has to offer. They will take you through a variety of contrasting landscapes, from lush rainforest to stunning ochre Savannah plains. The rich volcanic soil allows farmers to grow many diverse crops from Bananas, coffee, sugar cane, avocados, mangoes, macadamia nuts, citrus and more which you will learn about as they taste their way around the regions 'Food Bowl.' A Foodie tour from Cairns you will thoroughly enjoy and remember. Stop 1 a tropical breakfast at Emerald Creek Ice Creamery. Stop 2 Jaques Coffee Plantation to learn how coffee is made from tree to cup with liqueur tastings. Stop 3 Sample seasonal tropical fruits and local Macadamia and Peanuts and buy local produce straight from the farmers. Stop 4 Spot a Platypus then enjoy a gourmet lunch and Tropical fruit wine and liqueur tastings. Stop 5 A working dairy farm to taste their delicious cheeses and chocolates. Stop 6 My Uncle Distillery for spirit tastings. Stop 7 Private property to relax by a creek and sip on Queensland wines and beer. When you come on this adventure with them you will be visiting environmentally sustainable small producers, your visit contributes to their survival and benefits the local community. No pressure at any time to buy, your visit alone makes a difference. They encourage you on your return home to seek out your own local producers and support your local community.