Convicts, Castles & Champagne Tour

Sydney Harbour Tall Ships - Sydney

Laser Clay Event on Tall Ship

Cost:

A$0 (2 Passengers)

Duration:

-3 hours

Departure Days:

Selected Friday and Saturday except 25DEC, 01JAN

Departure Time:

10.15am

Departure Point:

Campbell's Cove Floating Pontoon, The Rocks (adjacent to the Park Hyatt Hotel) or Ives Steps Wharf, 9C Hickson Road, Dawes Point (beside Pier One).

Meals:

-Buffet Lunch with Australian bubbly, juices and water

Not Included:


-Transfers

Book

Not Available

Cost:

A$0 (2 Passengers)

Inclusions:


-Fascinating and unique three-hour guided tour of Sydney Harbour.

-Visit historic Goat Island and learn about the island's convict past.

What to Bring:

- Must wear flat shoes.

- Recommend wearing trousers or shorts.

- Camera with strap.

Itinerary:

Valid for 01APR23-31MAR25:

Enjoy an entertaining and fascinating guided convict history walking tour on Goat Island. See some of the historic sights and learn more about the convicts’ past. A catered tasty lunch and drinks will be served with a relaxing cruise around Sydney Harbour aboard a traditional vessel. Sit back and take in Sydney’s beautiful harbour vistas whilst sipping on delicious chilled bubbly!

Child Policy:

Valid for 01APR23-31MAR25:

Infant: 0-3 years inclusive - free of charge.

Child: 4-14 years inclusive - child rates apply.

Wine and Canapes Dinner Cruise:

Child: 0-17 years inclusive - not catered for.

Important Information:


Valid for 01APR23-31MAR25:
Boarding Time:

- Boarding time is 15 minutes prior to departure.
Note:

- The ship has cover and will sail in wet weather. Please bring wet weather gear if it looks like rain.

- Embarkation and disembarkation locations are subject to change due to the availability of the wharf.

- Soft low heel shoes, hat, wet weather gear (if it looks like rain) and a warm jacket are recommended.

- No sharp heeled shoes will be permitted.

- Departure point and time are subject to change

- please call 24 hours prior to reconfirm.

Book

Not Available