
Brown Brothers
Cost: |
A$500 (2 Passengers) |
Duration:
5 hours
Departure Days:
Valid for 01APR25-31MAR26: Daily except 18-21APR, 15-16NOV, 25DEC
Departure Time:
09:30am
Departure Point:
Brown Brothers Cellar door
Pickup:
Not Available
Dropoff:
Not Available
Meals:
- Chef's Tasting Menu lunch with matching wines.
Not Included:
- Transfers
Cost: |
A$500 (2 Passengers) |
Inclusions:
Valid for 01APR25-31MAR26:
- Chef's Tasting Menu lunch with matching wines.
- Guided winery and kitchen garden tour.
- Tutored wine tasting and sensory experience.
What to Bring:
Itinerary:
Valid for 01APR25-31MAR26:
Immerse yourself in the heart of Brown Brothers with a unique, hands-on wine and food experience. Begin your day in our Kitchen Garden, foraging for seasonal produce alongside our chefs. You’ll learn about the fresh, local ingredients that inspire our menu, picking herbs and vegetables that will feature in your lunch later. Next, dive into rich history with a Winery and History Tour, where you’ll explore our history in spaces not normally accessible, discover the secrets of our winemaking, and hear the story of the family legacy. Then, enjoy a Premium Guided Wine Tasting at Cellar Door, sampling a curated selection of finest wines. The experts will walk you through the tasting, helping you appreciate the nuances of each variety. The experience culminates with a personalised lunch, where the chefs will craft a menu featuring the produce you helped harvest. Each dish expertly paired with Brown Brothers wines, creating an unforgettable culinary adventure. Itinerary: · 9: 30am – Forage in the Kitchen Garden. · 10: 00am – Winery and History tour. · 11: 00am – Guided Wine Tasting. · 12 noon – Lunch: A custom menu using your foraged produce, paired with Brown Brothers wines. Join us for a journey of taste, discovery, and connection to the land that inspires wine and food.
Child Policy:
Valid for 01APR24-31MAR26:
Child 0-17 years inclusive - not catered for.
Important Information:
Valid for 01APR25-31MAR26:
- Bookings are essential and subject to availability at time of booking. As alcohol is served all guests must be over the age of 18 years.
- As alcohol is served all guests must be over the age of 18 years.
- Enclosed footwear is required to be worn.
- Lunch includes one glass of matched wine at each course, additional beverages can be purchased on the day.
- No cancellation fees charged if more than 48 hour's notice is given, within 48 hours 100% of the experience price will be charged
- Please advise any dietary requirements at time of booking.
- Transfers ex Melbourne available on request at additional cost, please enquire.