Cost: |
A$320 (2 Passengers) |
Duration:
3 hours
Departure Days:
Daily (Sat and Sun at 1pm only) except 18APR-21APR25, 25APR25, 09JUN25, 04NOV25, 25DEC-26DEC25, 01JAN26, 26JAN26, 09MAR26
Departure Time:
12pm and 1pm
Departure Point:
Chandon Cellar door
Pickup:
n/a
Dropoff:
n/a
Meals:
7-course degustation menu with wine
Not Included:
Transfers
On Request
Cost: |
A$320 (2 Passengers) |
Inclusions:
- 7-course degustation menu
What to Bring:
Itinerary:
Valid for 01APR25-31MAR26:
Enjoy a private tasting of Chandon's luminous new masterblend, Etoile, followed by a delightful lunch in their spectacular restaurant. Immerse yourself in the craft behind Chandon's prestige multi-vintage Etoile wine, tasting the wines that inspired this unique blend, a true benchmark in Australian sparkling wine. Culinary journey showcasing the finest fresh local produce. Then delight in a seasonal 3 course lunch menu or local and seasonal produce and paired wines. You will dine in the Chandon restaurant, with preferential window seating, offering breathtaking views while offered personalized service, ensuring an extraordinary dining affair. Immerse yourself in the opulence of Etoile and let Chandon create an unforgettable dining experience of culinary artistry and sparkling sensation.
Child Policy:
Valid for 01APR25-31MAR26:
Child: 0-17 years inclusive - not catered for.
Important Information:
On Request
