Sparkling Brunch and Behind the Bubbles
Domaine Chandon - Yarra Valley
Cost: |
A$300 (2 Passengers) |
Duration:
2.5 hours
Departure Days:
Saturday except 18APR-21APR25, 25APR25, 09JUN25, 04NOV25, 25DEC-26DEC25, 01JAN26, 26JAN26, 09MAR26
Departure Time:
10:30am
Departure Point:
Chandon Cellar door
Pickup:
n/a
Dropoff:
n/a
Meals:
- Brunch
- Savoury and Sweet treats
Not Included:
Transfers
On Request
Cost: |
A$300 (2 Passengers) |
Inclusions:
- Brunch
- Blending experience in Chandon's Riddling Hall
What to Bring:
Itinerary:
Valid for 01APR25-31MAR26:
Start your day off right with a sparkling mimosa in hand, in Chandon's beautiful restaurant, overlooking the rolling Yarra Ranges. A delicious brunch awaits, featuring savory and sweet treats like smoked salmon, coddled egg, prosciutto, potato rosti, croissants, orange and almond cake, and fresh fruit. And of course, it goes without saying, Chandon's most decadent sparkling's. Then experience the craft of blending sparkling wine firsthand. This immersive experience provides a behind-the scenes look into the traditional method of sparkling winemaking. You'll learn about the skillful process behind bringing exceptional bubbles to life, and step into the shoes of a winemaker to try and recreate their Vintage Brut blend. Hosted in the stunning Riddling Hall, an expert guide will take you through the skill and foresight needed to blend a base wine to become an exceptional sparkling. Then it's your turn. Time to roll up your sleeves and have some fun, seeing if you can recreate the flagship Vintage Brut based on taste. Come and experience the passion, skill, and patience required to craft Chandon's award-winning traditional method wines.
Child Policy:
Valid for 01APR25-31MAR26:
Child: 0-17 years inclusive - not catered for.
Important Information:
On Request
