~~ 01-Apr-2023 to 31-Mar-2025~~Valid for 01APR23-31MAR25:
Tali Wiru, meaning 'beautiful dune' in local Anangu language, encapsulates the magic of fine dining under the Southern Desert sky. Instead of walls, this open-air restaurant has magnificent views of Uluru and the distant domes of Kata Tjuta, and for unique ambience there's the stillness of the desert at night. Every course of this exclusive four-course dinner is infused with ancient native herbs and spices. Each dish is constructed to respect and put a spotlight on the quality and attributes of each ingredient and bring them together in harmony. Taste items such as pressed wallaby with fermented quandong as an entree, while main course could be pan roasted toothfish with coastal greens, desert oak and fermented muntries. Dessert is a chocolate taste sensation with Davidson plum, lemon myrtle and quandong. Each dish carefully paired with premium Australian wine.~~~~ |