Service Details

St Hugo Kitchen Garden Cooking/St Hugo Garden to Table Exper

Supplier Name:

St Hugo

Departure Date:

Adults:


Children aged under 18 not catered for.
Children aged 18 and above must be costed as Adults.

Price:

N/A    Not Available


Inclusions:

Valid for 01APR24-31MAR25:

- Glass of Champagne on arrival

- Tour of the Kitchen Garden with our Kitchen team, including the picking of seasonal produce for lunch

- A multi-course dining experience showcasing our seasonal St Hugo menu.

- Expertly paired St Hugo wines to complement your culinary journey.

- Premium seating at our open Kitchen, giving you unparalleled access to interactions with our Kitchen Team and cellar door hosts.


What to Bring:

Departure Time:

11:00am

Departure Days:

Valid for 01APR24-31MAR25: Friday, Sunday except 24DEC-25DEC24, 01JAN25.

Duration:

3 hours.

Departure Location:

St Hugo Cellar Door, 2141 Barossa Valley Way, Rowland Flat

Departure/ Pickup Info:

Not available.

*Pickup Request:

Note: Pickup requests are subject to confirmation.

itinerary:

~~ 01-Apr-2023 to 31-Mar-2024~~Valid for 01APR23-31MAR24:

The connection between wine and food is central to the philosophy at St Hugo. This philosophy can be explored to another level through the Chef’s Table experience, hosted in the beautiful historical surroundings of the Jacob’s Family Estate.

Beginning with a glass of Champagne, take a walk through the Kitchen Garden, and select the produce to be used in the preparation of your lunch. Be guided by a St Hugo Chef, to prepare lunch, developing your kitchen skills, asking the Chef all those burning foodie questions, and gaining an understanding of the relationship between wine and food that underpins all of what is done at St Hugo. Sit for lunch with the Chef and feast on your culinary efforts, in some of the most beautiful surroundings in the Barossa, all enjoyed with a selection of St Hugo wines.~~~~

~~ 01-Apr-2024 to 31-Mar-2025~~Valid for 01APR24-31MAR25:

The connection between wine and food is central to the philosophy at St Hugo.

This philosophy can be explored to another level through the St Hugo “Garden to Table’ experience, spending time in the Kitchen Garden and enjoying the company and expertise of both the Kitchen and Front of House team.

Beginning with a glass of Champagne, take a walk through the Kitchen Garden, and select the produce to be used in the preparation of your lunch.

Hosted by the St Hugo Chef, take a tour of the garden with the opportunity to pick some of the fresh produce that will be transformed in front of your eyes by the kitchen team.

Then head back to St Hugo to be seated at the best spot in the house, at the open kitchen with a full view of the Chefs at work. Let the Chef take you on a culinary journey, showcasing their seasonal menu while being expertly paired with the stunning St Hugo wines from their knowledgeable cellar door hosts.

Sit back and enjoy this up-close and intimate food and wine experience, giving you a deeper understanding of the wine and food philosophy at St Hugo, and unparalleled access to the St Hugo Chefs and cellar door hosts.~~~~

Important Info:

Special Requests:

(240 Char Limit)

Note: Special requests generate directly to the service provider and cannot be guaranteed.