~~ 01-Apr-2025 to 31-Mar-2026~~Valid for 01APR25-31MAR27:
To make the early morning start a bit easier for you, pick you up from your accommodation will be at 09.30am Yahava Koffeeworks. Yahava is the first stop on the trip - so that the guests can help themselves to a much-needed morning jolt. 10.30am McHenry Hohnen: McHenry Hohnen, where you can appreciate the sustainable, eco-friendly practices while tasting the fruitful results paired with local meats and cheese on crackers. 11.45am Brown Hill Estate: Brown Hill Estate - a family owned and operated vineyard, with a passionate team that utilises traditional wine-making methods such as hand picking and sorting the fruit. They specialise in using small, intensely flavoured grapes, which create deeper, richer wines. Observe the wine-making processes, tour the barrel room and learn more about the history of the winery from their trusted experts. 13.30pm Nookery Cafe @ Woody Nook Wines: Lunch will head to the Nookery Cafe at Woody Nook Wines for a two-course feast and glass of wine. After lunch, enjoy a seated wine tasting in the gallery. 15.30pm Margaret River Chocolate Factory: Everyone knows that the ultimate indulgence is to have wine with chocolate - so that’s why they will take you for chocolate after the winery stops. You will have the chance to taste chocolate that is freshly made at Margaret River region. 16.00pm Vasse Virgin: A trip to Margaret River wouldn’t be complete without checking out the natural olive oil skincare range at Vasse Virgin - you can also purchase some gourmet olive oil themed foods. 16.30pm Wild Hop Brewing Company: The last stop is at Wild Hop Brewing Company, where you can have a change of pace and sip some cold beer while enjoying the chill vibes and tranquil views.~~~~
~~ 01-Apr-2026 to 31-Mar-2027~~Valid for 01APR26-31MAR27:
To make the early morning start a bit easier for you, we pick you up from your accommodation 09.30am Yahava Koffeeworks: Yahava is the first stop masterclass in coffee - so that our guests can help themselves to a much-needed morning jolt. 10.30am McHenry Hohnen: At McHenry Hohnen, the vineyards are fully biodynamic, focusing on soil health and vitality. Unlike organic farming, biodynamics views the vineyard as a connected ecosystem where all elements work together for balance and resilience. This approach also uses lunar cycles in vineyard management, acknowledging their impact on plant growth and soil activity.
The result is wine that embodies minimal intervention and a commitment to environmental consciousness. 11.45am Brown Hill Estate: Brown Hill Estate - a family owned and operated vineyard, with a passionate team that utilizes traditional wine-making methods such as hand picking and sorting the fruit. They specialise in using small, intensely flavoured grapes, which create deeper, richer wines. Observe the wine-making processes, tour the barrel room and learn more about the history of the winery from their trusted experts. 13.30pm Nookery Cafe: Lunch we head to the Nookery Cafe at Woody Nook Wines for a two-course feast and glass of wine. After lunch enjoy a seated wine tasting in the gallery. 15.30pm Margaret River Chocolate Factory: Everyone knows that the ultimate indulgence is to have wine with chocolate - so that’s why we will take you for chocolate after our winery stops. You will have the chance to taste chocolate that is freshly made here in the Margaret River region. 16.00pm Vasse Virgin: A trip to Margaret River wouldn’t be complete without checking out the natural olive oil skincare range at Vasse Virgin - you can also purchase some gourmet olive oil themed foods.
16.30pm Wild Hop Brewing Company/The Servo Taphouse: Our last stop is at Wild Hop Brewing Company or The Servo Taphouse, where you can have a change of pace and sip some cold beer while enjoying the chill vibes and tranquil views.~~~~ |
1300 730 039 
