~~ 01-Apr-2025 to 31-Mar-2026~~Valid for 01APR25-31MAR26:
Meet the maker in a tour and tasting of the local unique Australian chocolate experience. Hand harvest on a tropical fruit farm and seasonal fruit tasting. Cast yourself in an exciting paddock to plate fishing adventure at Hook-A-Barra sampling the iconic Daintree saltwater barramundi. Relax and unwind beside a secluded rainforest waterfall, delighting the palate with the signature "Tastes of the Daintree" picnic. At each award-winning producer, everyone will indulge in a symphony of flavors and sensations to awaken all senses.~~~~ |