- Half-day winemaking workshop, tour and extensive fortified wine tasting, gourmet lunch platter made from local and seasonal produce,
-10L barrel coopered in the Barossa Valley from 10-year-old oak-seasoned for six months.
- Private induction session on how to maintain and look after your barrel.
- handmade S&K branded barrel dipstick, barrel care guide, entry into the Barrel club with ongoing assistance and complimentary yearly barrel sample testing.
- Free freight within Australia (if required).
- Stanton and Killeen can assist with international freight at the buyer's expense.
What to Bring: |