~~ 01-Apr-2024 to 31-Mar-2025~~Valid for 01APR24-31MAR25:
This is one of the most inspiring, interactive and informative guided experiences you will have. Forage and taste different kinds of bush tucker in one of South Australia’s last remaining intact grassy she-oak woodlands, recently listed as ‘critically endangered’ and learn how Yarnbala utilizes certain plant species. Spot some of the unique and endemic native fauna species, you may see an emu with a flock of chicks, a goanna basking in the sun or the cutest native animal, the western pygmy possum. Learn the ancient method of water divining and see if you have the 'gift' of finding ground water deep under Yarnbala. Then relax and enjoy the serenity at the famous artistically designed central meeting place of Yarnbala, made entirely from recycled natural materials all surrounding the signature fire pit. Savour the invigorating essence of locally renowned Coffin Bay gin, enhanced with handpicked botanicals of your own collection. Alternatively, immerse yourself in the exquisite flavours of some of South Australia's finest wines or indulge in the artistry of its craft beers whilst you are inspired by a live performance of the didgeridoo, blended seamlessly with the lap-steel guitar performed in-front of you around the fire. You will feel the nostalgia of a past connection to a time of peace, tranquility and nature. A place to reconnect with our Wild Yarnbala tour - its not to be missed!~~~~ |
1300 730 039 
