Premium Upper Deck

Gordon River Cruises - Strahan

Cost:

A$590 (2 Passengers)

Duration:

Approximately 6 hours.

Departure Days:

Valid for 01APR21-31MAR22: Daily except 09AUG-22AUG.

Departure Time:

08:30am (boarding from 08:00am).

Departure Point:

Gordon River Cruise Terminal, The Esplanade, Strahan.

Pickup:

Not included.

Dropoff:

Not included.

Meals:

- Buffet lunch.
- Morning and afternoon tea.
- All beverages.

Book

On Request

Cost:

A$590 (2 Passengers)

Inclusions:


- Premium Upper Deck seating.
- Premium reclining seats.
- Fine Tasmanian food.
- Wine and beverages.
- Exclusive deck space.
- Professional crew.
- Scenic cruise.
- Expert guides and commentary.

What to Bring:
- Warm clothing in winter.
- Flat footwear.

Itinerary:

Valid for 01APR20-31MAR22:
Step aboard Spirit of the Wild at the Gordon River Cruises terminal on the Esplanade, Strahan to commence a full day cruise. Travel to Hells Gates, the entrance to Macquarie Harbour before cruising alongside salmon and ocean trout farms to observe feeding time. Then cruise the Gordon River amidst some of the largest tracts of World Heritage wilderness on earth, cruising slowly under electric motors, to view the mirrored reflections. You then stop at Heritage Landing for a comfortable 30 minute rainforest walk on the boardwalk, where your guide will explain the unique flora and fauna in the area. Once back on board, enjoy lunch while cruising to Sarah Island. Disembark for a guided tour and walk among the ruins to learn about convict history. Head back to Strahan where your cruise concludes at approximately 02:30pm.

Child Policy:

Valid for 01APR20-31MAR22:
Atrium and Window Reclining Seats:
Infant: 0-2 years inclusive - free of charge.
Child: 3-14 years inclusive - child rates apply.

Captain's Premier Upper Deck:
Infant: 0-2 years inclusive - free of charge.
Child: 3 years and over - adult rates apply.

The Pillinger Explorer:
Infant: 0-4 years inclusive, not catered for.
Child: 5-14 years inclusive, child rate applies.

Important Information:


Book

On Request